Chicken Debal Curry Recipe(Malaysian Recipes) |
Ingredients: |
1.5 kg chicken, cut into bite-size pieces 1 teaspoon salt 4 tablespoons cooking oil 1 tablespoon mustard seeds, lightly crushed 375 ml water 1 teaspoon salt Ingredients to be sliced: 6 shallots, peeled 3 cloves garlic, peeled 3 red chilies Ingredients to be ground: 30 dried chilies, soaked 5 red chilies 5-cm knob ginger, peeled 15 shallots, peeled 3 cloves garlic, peeled 8 candlenuts 1 tablespoon coriander seeds 1 teaspoon ground turmeric Ingredients to be combined: 1½ tablespoons rice vinegar 1 dessertspoon dark soy sauce 2 teaspoons mustard |
Method: Season chicken with 1 teaspoon salt and set aside. Heat oil in a kuali or wok and lightly brown sliced ingredients. Add ground ingredients and fry for 5 minutes, then add mustard seeds and fry until fragrant. Add chicken and fry for a few minutes, then add water. Bring to the boil. Reduce heat, cover and simmer for 15 minutes, stirring occasionally, or until chicken is tender. Add combined ingredients and 1 teaspoon salt. Stir well and remove from heat. |
Download Recipes
Download our delicious recipes to try at home!