Braised Spare Ribs with Pineapple Recipe

Braised Spare Ribs with Pineapple Recipe

(Malaysian Recipe)

1kg spare ribs, cut into pieces

2 cups oil for deep-frying

1 tablespoon chopped garlic

½ pineapple, peeled and cut into pieces

Marinade:

2 tablespoons light soy sauce

3 tablespoons corn flour

½ tablespoon sesame oil

2 tablespoons plain flour

Seasoning:

200ml tomato sauce

60ml chili sauce

1 tablespoon sugar

500ml water

Method:

Mix spare ribs with marinade and marinate for 3 hours.  Heat up oil for deep-frying, deep-fry spare ribs until golden brown.  Dish and drain.  Leave 1 tablespoon oil in wok and sauté garlic until fragrant.  Add pineapple and stir-fry until aromatic.  Add in spare ribs, seasoning and bring to boil.  Lower the heat and simmer for 30 minutes or until spare ribs are tender.  Dish up and serve.