Braised Fish Belly Recipe |
Ingredients: Serves 4 |
400g fish belly 2 stalks fresh coriander 10 fresh ginger slices ½ teaspoon chopped garlic Seasoning: 2 tablespoons oyster sauce ½ tablespoon light soy sauce 1 teaspoon sesame oil ¼ teaspoon pepper 1 tablespoon Shaoxing wine (Chinese cooking wine) 400ml water |
Method: Rinse the fish belly, drain well and cut into pieces. Deep-fry in hot oil for a while until fragrant. Remove and drained. Separate the coriander stalks and leaves, keep them aside. Leave 2 tablespoons oil in the hot wok to fragrant chopped garlic. Add in oyster sauce and ginger slices, stir-fry for a while. Then pour in water and the rest of seasoning, bring to a boil. Place in pre-fried fish belly pieces and coriander stalks, simmer for about 10 minutes until the sauce is slightly thick. Lastly, thicken with a little cornstarch solutions. Drizzled with coriander leaves. Dish up, serve immediately. |
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