Braised Dried Oysters Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
200g Chinese Shiitake mushrooms 150g dried oysters 1 small piece ginger 300-400g soaked sea cucumber, cut into pieces 15g black mosses, rinse with water and set aside Seasoning: 900ml chicken stock 3 tablespoons oyster sauce 1 teaspoon sesame oil 1 teaspoon hua diao wine (Plum Blossom Brand) ½ teaspoon salt 1 teaspoon sugar some pepper |
Method: Rinse the mushrooms and soak until softened. Rinse the dried oysters and soak a while. Heat some oil in wok, sauté ginger until fragrant and add in mushrooms and stir-fry well. Add in dried oysters and sea cucumber and stir-fry for a while. Then add in seasoning and stir-fry well. Use low heat and braise until sea cucumber and mushrooms are cooked and softened. Lastly, add in black moss and braise for another 5 minutes and serve. |
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