Belachan Salted Crispy Prawns Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
300g king prawns (shrimps) 4 tablespoons self-raising flour Marinade: 8 bird’s eye chilies (chopped) 5 garlic cloves (chopped) 20g dried shrimp paste (belachan), chopped 1 teaspoon sugar 1 tablespoon light soy sauce ¼ teaspoon pepper a pinch of salt |
Method: Split the prawns in half from the back about halfway along, de-vein. Rinse and pat-dry, add in marinade, mix well. Marinate for 30 minutes. Stir in self-raising flour. Deep-fry the marinated prawns into hot oil until golden in color or crispy. Dish up and drained. Serve hot. |
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