Bean Sprouts Salad Recipe(Kerabu Taugeh – Malaysian Recipe) |
Ingredients: Serves 4 |
600g bean sprouts (taugeh), tailed 1 tablespoon dried shrimps, roasted and coarsely ground 2 tablespoons grated skinned coconut, for kerisik 6 shallots, peeled and sliced 20 bird’s eye chilies, sliced 1 lime, squeezed Pure coconut cream, squeezed from ½ grated coconut ½ teaspoon salt |
Method: Scald bean sprouts in boiling water and drain well. Into a bowl, put bean sprouts and all remaining ingredients. Mix well. Serve with white rice. |
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