Bean Sprouts Salad Recipe

(Kerabu Taugeh - Malaysian Recipe)

Ingredients: Serves 4

600g bean sprouts (taugeh), tailed

1 tablespoon dried shrimps, roasted and coarsely ground

2 tablespoons grated skinned coconut, for kerisik

6 shallots, peeled and sliced

20 bird's eye chilies, sliced

1 lime, squeezed

Pure coconut cream, squeezed from ½ grated coconut

½ teaspoon salt

Method:

Scald bean sprouts in boiling water and drain well. Into a bowl, put bean sprouts and all remaining ingredients. Mix well. Serve with white rice.