Seaweed Soup Recipe |
Ingredients: |
55 g dried seaweed, soaked in cold water for 10 minutes 1/2 tablespoon sesame oil 1 teaspoon crushed garlic 500 g beef or shelled clams, diced 10 – 12 cups water Korean soy sauce or fish sauce to taste |
Method: Drain seaweed and cut into smaller pieces. Heat sesame oil in a pan and add crushed garlic, seaweed, beef or clams. Stir-fry over high heat for 5 minutes until fragrant. Pour in water and bring to the boil. Reduce heat to low and simmer for 40-50 minutes. Add more water as it evaporates. Add soy sauce or fish sauce to taste. Serve in individual bowls. |
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