Seafood Pancakes Recipe |
Ingredients: Serves 4 |
6 medium shrimps, shelled and de-veined 50 g sliced squid 2 cloves of garlic, peeled 50 g crab meat 2 leaves of Penilla Pancake ingredients: 2 cups of mid-gluten flour 1 egg 1 teaspoon salt 1½ cups of water 1 tablespoon of yam starch or corn starch |
Method: Stir well all ingredients for pancake ingredients to batter consistency. Leave aside. Heat 3 tablespoons oil and fry sliced garlic until fragrant. Add sliced squid, shrimps and crab meat. Stir-fry until done. Pour batter onto fried seafood and sprinkle shredded penilla leaves. Over medium heat, let pancake set until golden brown on both sides. When cooked cut into smaller pieces and place on a serving plate. Serve seafood pancake dipped in pancake sauce. |
Download Recipes
Download our delicious recipes to try at home!