Seafood Glazing Sauce Recipe(Korean Recipes) |
Ingredients: Yields ½ cup |
2 cloves garlic, minced 1 teaspoon grated ginger ½ cup (125ml) beef or chicken stock 1½ tablespoons soy sauce 1½ tablespoons sugar 1 tablespoon rice wine or sake 1 teaspoon sesame oil 1-2 teaspoons ground red pepper |
Method: Place all the ingredients in a small saucepan and bring to a boil. Reduce the heat and simmer for about 10 minutes, or until the sauce has reduced by half. Use this glazing sauce to brush over fresh seafood before grilling. |
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