(Korean Recipes)
2 cloves garlic, minced
1 teaspoon grated ginger
½ cup (125ml) beef or chicken stock
1½ tablespoons soy sauce
1½ tablespoons sugar
1 tablespoon rice wine or sake
1 teaspoon sesame oil
1-2 teaspoons ground red pepper
Method:
Place all the ingredients in a small saucepan and bring to a boil. Reduce the heat and simmer for about 10 minutes, or until the sauce has reduced by half. Use this glazing sauce to brush over fresh seafood before grilling.
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