Sautéed Burdock with Sesame Seeds Recipe

Sautéed Burdock with Sesame Seeds Recipe

1 strip of burdock

1 tablespoon of white sesame seeds, lightly toasted

1 tablespoon of soy sauce

½ tablespoon of sweet rice cooking wine

1 teaspoon of rice wine

1 small handful of dried bonito flakes

Method:

Peel off the skin from the burdock, shred and leave aside.  Stir-fried shredded burdock by medium heat with a little oil until softened.  Add soy sauce, sweet rice cooking wine and rice wine.  Boil until flavor is absorbed.  Turn off the heat, add dried bonito flakes and stir well.  Put aside until cool down.  Add white sesame seeds into cooled burdock and mix well.  Put into refrigerator and serve cold.