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200 g white radish, shredded or
julienned
1 teaspoon salt
1 tablespoon sugar
½ teaspoon roasted white sesame seeds
2 tablespoons vinegar
1 teaspoon crushed garlic
1 teaspoon ginger juice
1 tablespoon sliced scallion
A few red chili slices
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Method:
Mix radish with salt and sugar to
preserve it. Refrigerate for 3-4 hours. Drain radish of
any juices well and mix with sesame seeds, vinegar, crushed garlic,
ginger juice and scallion. Taste and add more salt and sugar as
preferred. Serve cold, garnished with red chili slices as
desired.
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