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Method:
Peel off the skin from radish, and cut
radish to 10 x 5cm sheets (thinner is better). Slice raw bream
and leave aside. Place dried seaweed on the top of the radish
sheet. Place sliced raw bream on the top of dried seaweed and
then put Kim Chi at the center. Roll up as like in making sushi.
Cut radish and sashimi sushi roll to small bite-size and place on a
serving dish. The pour some sesame oil and sprinkle some white
sesame seeds on top before serving.
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