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Method:
Cut pork sacrum bone to large pieces,
and blanch with boiled hot water. Remove and rinse under cold
running tap water to remove scum and blood and leave aside. Wash
Job's tears thoroughly and leave aside. Peel off radish skin and
cut to round shaped pieces. Put pork bones, Job's tears, radish
and ginger into stewpot and add Sake into it. Let boil over high
heat and then turn to low heat and stew for 50 minutes. Season
with salt to taste and serve.
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