Pressed Pork Recipe |
Ingredients: |
500 g belly pork 2.5 litres water 2 tablespoons fermented soy paste 2 tablespoons light soy sauce 2 tablespoons sugar 1 tablespoon black peppercorns 4 cloves, peeled and cut in half 4 slices ginger 1/2 teaspoon roasted white sesame seeds Korean preserved prawns (shrimps) optional Leek Salad: 1-2 stalks leek, shredded Salt to taste Chili powder to taste |
Method: Soak pork in cold water for 30 minutes then wash and drain. Combine water, fermented soy paste, soy sauce, sugar, black peppercorns, garlic and ginger in a heavy-based pot. Add pork and cook for 20-30 minutes. Drain and remove pork from pot. Wrap in plastic wrap or cling film and place flat on a worktop. Place a heavy object on pork and leave in a cool place for 30 minutes to 1 hour. Remove plastic wrap or cling film and slice pork thinly. Combine leek salad ingredients. Serve pork with leek salad and preserved prawns, if desired. Garnish with sesame seeds. |
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