Pan-Fried Fish Fillet Recipe |
Ingredients: |
1 fish fillet, halved lengthwise then sliced at an angle 1 teaspoon salt 1 teaspoon ground white pepper 1/2 tablespoon ginger juice 130 g plain (all-purpose) flour 2 eggs, beaten 125 ml cooking oil Vinegar Soy Sauce: 4 tablespoons light soy sauce 2 tablespoons vinegar 2 teaspoon chili powder 2 teaspoon sesame oil |
Method: Season fish with salt, pepper and ginger juice. Leave for 1 hour. Meanwhile, combine vinegar soy sauce ingredients and mix all well. Set aside. Pat fish dry with absorbent paper then coat with flour. Dip in beaten egg. Heat oil and pan-dry fish over medium heat until golden brown. Garnish as desired and serve hot with vinegar soy sauce. |
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