Pan-Fried Fish Fillet Recipe

Pan-Fried Fish Fillet Recipe

1 fish fillet, halved lengthwise then sliced at an angle

1 teaspoon salt

1 teaspoon ground white pepper

½ tablespoon ginger juice

130 g plain (all-purpose) flour

2 eggs, beaten

125 ml cooking oil

Vinegar Soy Sauce:

4 tablespoons light soy sauce

2 tablespoons vinegar

2 teaspoon chili powder

2 teaspoon sesame oil

Method:

Season fish with salt, pepper and ginger juice.  Leave for 1 hour.  Meanwhile, combine vinegar soy sauce ingredients and mix all well.  Set aside.  Pat fish dry with absorbent paper then coat with flour.  Dip in beaten egg.  Heat oil and pan-dry fish over medium heat until golden brown.  Garnish as desired and serve hot with vinegar soy sauce.