2 cloves garlic, peeled and sliced or
chopped finely
Pancake ingredients:
2 cups of mid-gluten flour
1 egg
1 teaspoon salt
1½ cups of water
1 tablespoon of yam starch or corn
starch
Method:
Stir well all ingredients for pancake
ingredients to batter consistency. Leave aside. Cut leek
to small pieces, clean oysters and add into pancake batter together
garlic. Stir well to combine. Heat 4 tablespoons oil in a
frying pan and pan-fry the mixed pancake batter on medium heat until
golden brown on both sides. Serve pancake dipped in pancake
sauce.