Noodle Salad Recipe

Noodle Salad Recipe

2 bundles soba noodles

5 leaves cabbage or lettuce, cut into thin 4-cm lengths

1 medium cucumber, cut into thin 4-cm lengths

½ carrot, cut into thin 4-cm lengths

10 cherry tomatoes, each cut in half

4 crabsticks, shredded by peeling it strip by strip

Sauce:

3 tablespoons light soy sauce

3 tablespoons vinegar

3 tablespoons lemon juice

4 tablespoons sugar

½ tablespoon oyster sauce

1 tablespoon crushed garlic

1½ teaspoons wasabi

1 tablespoon chili powder

1 tablespoon sesame oil

Method:

Combine ingredients for sauce and blend well.  Refrigerate.  Blanch noodles in boiling water then wash under cold running water.  Drain well.  Mix noodles with chilled sauce and some vegetables and crabsticks.  Garnish with remaining vegetables and crabsticks and serve.