Mushrooms Salad Recipe |
Ingredients: Serves 2 |
150 g Shiitake mushrooms 150 g Portobello mushrooms 150 g Abalone mushrooms 1 tablespoons sesame oil 1 teaspoon of hot pepper powder ½ tablespoon of mashed, peeled ginger ½ tablespoon of mashed, peeled garlic 1 tablespoon of chopped scallions 1 teaspoon of salt |
Method: Cut off the stalks from the mushrooms and cut to bite-size pieces. Heat oil in a frying pan and fry the mushrooms at high heat for about 5 – 8 minutes. Set aside to let cool. When cool mix mushrooms with the sesame oil, hot pepper powder, mashed peeled garlic and ginger, scallions and salt. Can be served hot or cold. |
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