Mushrooms Salad Recipe

Mushrooms Salad Recipe

150 g Shiitake mushrooms

150 g Portobello mushrooms

150 g Abalone mushrooms

1 tablespoons sesame oil

1 teaspoon of hot pepper powder

½ tablespoon of mashed, peeled ginger

½ tablespoon of mashed, peeled garlic

1 tablespoon of chopped scallions

1 teaspoon of salt

Method:

Cut off the stalks from the mushrooms and cut to bite-size pieces.  Heat oil in a frying pan and fry the mushrooms at high heat for about 5 - 8 minutes.  Set aside to let cool.  When cool mix mushrooms with the sesame oil, hot pepper powder, mashed peeled garlic and ginger, scallions and salt.  Can be served hot or cold.