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Method:
Wash lotus root thoroughly and cut into
0.2 cm thin slices. Boil sliced lotus roots with water and 1
teaspoon of salt for 15 minutes. Then drain off the water and
put them aside to let cool. Melt sugar over low heat until it
caramelized. Add water, lemon juice and boiled. Then put
sliced cooled lotus root in and keep simmering until it absorbed the
flavor and the liquid reduces. Off fire and let cool.
Store in the refrigerator, add some more honey, sesame oil and white
sesame seeds before serving.
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