Korean Spicy Dried Beancurd Recipe |
Ingredients: |
2 tablespoons of soy bean paste 500 g dried bean curd (tau pok) 200 g garlic clove, peeled and mashed 150 g dried shrimps ½ cup of Korean hot pepper sauce 2 tablespoons of sesame oil ½ tablespoon of white sesame seeds 1 tablespoon of hot pepper oil ½ tablespoon of soy sauce 1 sprig coriander (cilantro) leave for garnishing |
Method: Wash, drain and chop dried shrimps. Cut dried bean curd into small cubes and leave aside. Toss-fried garlic and chopped dried shrimps with sesame oil, then add dried bean curd cubes and stir-fried with low heat until fragrant. Add the rest of the ingredients and seasonings and stir-fry until well mixed, about 15 minutes. Dish onto serving plate or bowl and garnish with coriander (cilantro) leaves. |
Download Recipes
Download our delicious recipes to try at home!