Korean Sesame Ginger Sauce Recipe |
Ingredients: |
1 tablespoon of white sesame seeds, toasted lightly 150 g ginger, peeled and mashed or very finely chopped ½ tablespoon of white vinegar 1 tablespoon of sesame oil ½ teaspoon of salt ⅓ teaspoon of white pepper powder |
Method: Mix ginger, white sesame seeds, salt, and white pepper powder together and stir well. Pour sesame oil and white vinegar, stir well. |
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