Korean Sesame Ginger Sauce Recipe

Ingredients:

1 tablespoon of white sesame seeds, toasted lightly

150 g ginger, peeled and mashed or very finely chopped

½ tablespoon of white vinegar

1 tablespoon of sesame oil

½ teaspoon of salt

⅓ teaspoon of white pepper powder

Method:

Mix ginger, white sesame seeds, salt, and white pepper powder together and stir well. Pour sesame oil and white vinegar, stir well.