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120 g onion, peeled and chopped
1 stalk scallion, trimmed and chopped
150 g shredded pork
80 g Kim Chi
3 eggs
1 bowl of steamed white rice
salt to taste
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Method:
Heat oil and toss-fry onion until
fragrant. Add shredded pork, Kim Chi and scallions.
Stir-fry until done. Set aside. Put one raw egg into one
bowl of cold steamed white rice and mix well. Preheat the pot,
stir-fry egg and rice until scattered. Add stir-fried pork and
salt into rice. Mix well and put aside. Beat the remaining
2 eggs. Heat oil in a frying pan and pour the beaten eggs and
pan-fried to a sheet. Add fried rice on the top of egg sheet and
roll up egg sheet with fried rice filling as an omelet. Drizzle
chili ketchup over the omelet and serve with extra Kim Chi by the
side, if desired.
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