Korean Marinated Sauce for Kimchi Recipe

Korean Marinated Sauce for Kimchi Recipe

80 g dried shrimps, washed and drained

50 g cloves of garlic, peeled

20 g ginger, peeled

25 g leek

1 tablespoon of dried shrimp paste

1½ tablespoons of salt

4 strips of red hot chili pepper

1 tablespoon of hot pepper powder (rough)

1 tablespoon of hot pepper powder (fine)

½ piece of pear, skin and core removed

4 pieces of dried flat fish

1 cup of water

1 cup of kelp broth

Method:

Cut garlic, ginger, leek, red hot chili pepper, pear and dried flat fish into small pieces and put them in a blender together with the rest of the ingredients and blend until a smooth paste is obtained.