Korean Hot Pepper Sauce Recipe |
Ingredients: |
2 tablespoons of Korean hot pepper powder 300 g hot red chili pepper 2 tablespoons of hot pepper oil 1 tablespoon of mashed, peeled garlic 50 g dried anchovies 1 tablespoon of white sesame seeds 1 tablespoon of sesame oil |
Method: Soak anchovies with water for one night, removed, drained and chopped. Toss-fried mashed garlic and chopped hot red chili peppers in hot sesame oil for 10 minutes until fragrant. Add rest of ingredients and stir-fry for another 10 minutes over medium heat. |
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