Korean Hot Pepper Sauce Recipe

Korean Hot Pepper Sauce Recipe

2 tablespoons of Korean hot pepper powder

300 g hot red chili pepper

2 tablespoons of hot pepper oil

1 tablespoon of mashed, peeled garlic

50 g dried anchovies

1 tablespoon of white sesame seeds

1 tablespoon of sesame oil

Method:

Soak anchovies with water for one night, removed, drained and chopped.  Toss-fried mashed garlic and chopped hot red chili peppers in hot sesame oil for 10 minutes until fragrant.  Add rest of ingredients and stir-fry for another 10 minutes over medium heat.