Korean Beef Stir-Fry Recipe

Korean Beef Stir-Fry Recipe

½ tablespoon cooking oil

3 tablespoons minced garlic

1 carrot, sliced

1 scallion, sliced

2 shiitake mushrooms, sliced

½ teaspoon white sesame seeds, dry-roasted

a few drops sesame oil

Beef Stir-fry:

500g Teriyaki beef

3 tablespoons light soy sauce

90 g sugar

1 tablespoon ground black pepper

2 canned pineapple rings

125 ml canned pear juice or pineapple syrup

3 tablespoons sesame oil

1½ onion, peeled and minced

125 ml mirin

Method:

Combine beef stir-fry ingredients in a large mixing bowl.  Mix well with your hands.  Refrigerate overnight or for at least 2 hours.  Heat cooking oil and add garlic.  When garlic is fragrant, stir-fry marinated beef with sliced carrot, scallions and mushrooms.  Sprinkle with sesame seeds and sesame oil just before removing from heat.  Serve hot.