Korean BBQ and Marinated Sauce Recipe

Korean BBQ and Marinated Sauce Recipe

200 g scallions, trimmed

150 g ginger, peeled

150 g hot red chili peppers

200 g garlic cloves, peeled

1 cup of rice wine

2 tablespoons of sesame oil

2 cups of soy sauce

2 cups of water

1 tablespoon of Korean hot pepper sauce

½ tablespoon of black peppercorns

½ tablespoon of white peppercorns

2 tablespoons of sugar

Method:

Chop scallions, ginger and hot red chili peppers and put into a blender together with the rest of the ingredients and blend until a smooth paste is obtained.