Kimchi Stew Recipe |
Ingredients: |
100g pork, thinly sliced 1 teaspoon ginger juice 2 teaspoons light soy sauce 1 teaspoon ground black pepper 1 teaspoon sugar 250 ml kimchi brine 200 g sour kimchi, cut into cubes 375 ml water 1 square soft bean curd, sliced Leek slices |
Method: Season pork with ginger juice, soy sauce, black pepper, sugar and kimchi brine for 30 minutes. Place seasoned pork with sour kimchi in a pot. Pour in water and bring to the boil. Reduce heat and add bean curd. Simmer for 20 minutes. Garnish with leek slices and serve hot. Note: Kimchi comes soaked in brine. Drain the brine for use in recipes such as this one. |
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