Kimchi Stew Recipe

Kimchi Stew Recipe

(Korean Recipe)

100g pork, thinly sliced

1 teaspoon ginger juice

2 teaspoons light soy sauce

1 teaspoon ground black pepper

1 teaspoon sugar

250 ml kimchi brine

200 g sour kimchi, cut into cubes

375 ml water

1 square soft bean curd, sliced

Leek slices

Method:

Season pork with ginger juice, soy sauce, black pepper, sugar and kimchi brine for 30 minutes.  Place seasoned pork with sour kimchi in a pot.  Pour in water and bring to the boil.  Reduce heat and add bean curd.  Simmer for 20 minutes.  Garnish with leek slices and serve hot.

Note:

Kimchi comes soaked in brine.  Drain the brine for use in recipes such as this one.