Kimchi Spice Mixture Recipe |
Ingredients: |
4 tablespoons glutinous rice flour 1½ cups water 3 tablespoons crushed garlic ½ inch ginger, peeled and crushed 4 tablespoons fish sauce or 1 tablespoon fermented shrimp plus 2 tablespoons fish sauce 8-10 tablespoons ground red pepper ½ tablespoon sugar 250g daikon radish (about 4 in/10 cm), sliced into 2 in (5 cm) strips 90g Chinese chives, sliced into 2 in (5 cm) lengths ½ leek, thinly sliced diagonally |
Method: First make a glutinous rice flour paste by heating the flour and the water in a small saucepan. Stir constantly until it thickens, about 4 minutes, then set aside to cool. Once it has cooled, combine with the garlic, ginger, fish sauce, red pepper and sugar in a large bowl and mix well. |
Download Recipes
Download our delicious recipes to try at home!