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Method:
Clean squid head and separate squid feet
and head, and put on the stick. Brush marinated sauce on the
squid heads, grilled in the oven with 200 degrees Celsius heat for 15
minutes. Brush sauce over squid every 5 minutes. When
cooked, take out from oven and pull off stick from the squids and
serve squid on serving plate garnished with lightly toasted white
sesame seeds.
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