Grilled Salmon Recipe

Grilled Salmon Recipe

400 g salmon, cut into 2 cm thick slices

1 tablespoon coarse salt

ground white pepper to taste

3 tablespoons cooking oil

Sauce:

125 ml light soy sauce

2 tablespoons sugar

2 tablespoons cooking wine

½ onion, peeled and chopped

2-3 slices ginger, chopped

Method:

Sprinkle salmon with salt and pepper.  Leave for 2 hours.  Combine sauce ingredients and mix well with a blender (processor).  Strain sauce through a sieve.  Discard residue.  Dry salmon using absorbent paper and place in sauce.  Refrigerate for 6 hours.  Drain salmon.  Heat oil and grill.  Serve hot with lemon slices and wasabi if desired.