Grilled Cod Recipe(Korean Recipes) |
Ingredients: Serves 4-6 |
600g fresh cod, or other white fish fillets, cut into 4 pieces Lemon slices, to serve Marinade: ½ cup water 1 tablespoon rice wine or sake 3 tablespoons soy sauce 1 tablespoon sugar or corn syrup 2 teaspoons lime or lemon juice ½ teaspoon sesame oil |
Method: Prepare the marinade by mixing all the ingredients together. Pour it over the fish fillets, coating them well. Leave to marinate for 5 minutes. Pour the Marinade into a small saucepan and simmer, stirring constantly until it forms a light syrupy sauce. Keep warm. Grill the fish under a hot grill for 3 to 4 minutes on each side, or until cooked. The grilling time may be longer, depending on the thickness of the fish. Transfer to a serving dish and spoon a little hot Marinade over the fish. Serve with the lemon slices. |
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