Grilled Cod Recipe

Grilled Cod Recipe

(Korean Recipes)

600g fresh cod, or other white fish fillets,

  cut into 4 pieces

Lemon slices, to serve

Marinade:

½ cup water

1 tablespoon rice wine or sake

3 tablespoons soy sauce

1 tablespoon sugar or corn syrup

2 teaspoons lime or lemon juice

½ teaspoon sesame oil

Method:

Prepare the marinade by mixing all the ingredients together.  Pour it over the fish fillets, coating them well.  Leave to marinate for 5 minutes.  Pour the Marinade into a small saucepan and simmer, stirring constantly until it forms a light syrupy sauce.  Keep warm.  Grill the fish under a hot grill for 3 to 4 minutes on each side, or until cooked.  The grilling time may be longer, depending on the thickness of the fish.  Transfer to a serving dish and spoon a little hot Marinade over the fish.  Serve with the lemon slices.