a sprig of coriander (cilantro) leaf for
garnishing
Method:
Sliced pork neck into thick slices
lengthways, and use sliced pork to roll up ginseng and tie up with
cotton string. Heat oil in a frying pan and pan-fry pork until
golden brown on all sides. Remove and put pan-fried pork rolls
and all other ingredients into an inner pot of an electronic double
boiler. Stew or double-boil the pork in the boiler for about 1½ hours or until pork is tender and cooked (try to carefully pierce
a fork to see if it can go through the sliced pork making sure not to
break the rolls). When ready, remove the pork rolls and slowly
and carefully take off the string from the pork roll, slicing into 1
inch thick and place on the serving dish. Pour some sauce from
the stewing pot onto the pork slices and garnish with a sprig of
coriander (cilantro) leaf before serving.