Fried Spicy Sauce Rice Cake Recipe

Fried Spicy Sauce Rice Cake Recipe

2 tablespoons cooking oil

2 tablespoons hot chili paste

½ tablespoon chili powder

1½ teaspoons beef seasoning powder (optional)

1½ tablespoons sugar

200 g frozen rice cake rolls, rinse with water then cut in half

180 ml water

70 g sliced fish cakes

3 cabbage leaves, sliced

1 teaspoon roasted white sesame seeds

1 scallion or leek, sliced

Method:

Heat a wok for 5 minutes then pour in cooking oil.  Add hot chili paste, chili and beef powder, sugar and rice cake rolls.  Stir-fry for 5 minutes over medium heat.  Add water and simmer with fish cakes and cabbage for 10 minutes.  Garnish with sesame seeds and scallion or leek before serving.