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Method:
Boil kelp, dried bonito flakes, Sake and
water for about 30 minutes, filter out the impurities. Put soup
broth aside. Pick out the flounder bone, and cut into slices.
Use a large soup pot, put baby radish sprout and cilantro leaves and
pour few drops sesame oil. Lay sliced flounder on the baby
radish sprout and cilantro, and sprinkle some salt. Pour boiling
hot soup broth into soup pot on the flounder, cover and steam for 5 -
10 minutes on high heat. Remove and serve hot.
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