Diced Radish Kimchi Recipe |
Ingredients: |
1 large white radish, peeled and cut into 2 x 1.5 cm dices 50 g salt 1 teaspoon artificial sweetener 2 scallions, cut into 2-cm lengths 2 slices ginger, chopped 3 cloves garlic, peeled and crushed 120 g chili powder 2 tablespoons fish sauce |
Method: Rinse radish dices and drain well. Toss with salt and sweetener then leave for 30 minutes. Drain off any excess water from radish. Do not rinse. Mix together scallions, ginger, garlic, chili powder and fish sauce. Add a pinch of salt if preferred. Combine with radish and store in an airtight container for 1 day before serving. |
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