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Method:
Peel off the shell and de-vein the
prawns. Make couple of slashes by knife at the back of the
prawns to avoid them curling up when deep fried. Cut vermicelli
into small pieces and leave aside (approximately 0.5cm length).
Sprinkle some salt on the prawns and then dip prawns with flour,
beaten egg and chopped vermicelli in proper order. Heat some oil
for deep-frying until 180 degrees Celsius and deep-fry the coated
prawns for about 6 - 7 minutes or until they look fluffy and golden in
color.
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