Beef Braised Soy Sauce Recipe |
Ingredients: |
4-5 cloves garlic 1/2 onion, peeled 2 teaspoons black peppercorns 1.25 litres water 500 g beef 190 ml light soy sauce 3 tablespoons sugar 2-3 hardboiled eggs, peeled and halved A few drops sesame oil |
Method: Put garlic, onion and peppercorns in water and boil for 10 minutes. Place beef in and boil for another 10-20 minutes. Test to see if beef is cooked by piercing with a skewer. If the juices run clear, the beef is cooked. Drain beef and reserve stock. Discard garlic, onion and peppercorns. Place beef and stock in a pot and add soy sauce and sugar. Bring to the boil for 10-15 minutes over medium heat. Remove from heat and leave to cool. Slice beef into thin slices and serve in a small dish on a bed of hardboiled egg halves. Drizzle with sesame oil before serving. Any leftover sauce can be reserved and used as mild soy sauce. Note: When hardboiling eggs, place into water at room temperature then bring to the boil for 8-10 minutes. Allow to cool before cracking and peeling off the shell. |
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