Bean Sprout Salad Recipe

Bean Sprout Salad Recipe

3 tablespoons water

300 g soy bean sprouts, tailed and cleaned

1 teaspoon salt

1 teaspoon crushed garlic

½ tablespoon white sesame seeds, roasted and finely ground

1 scallion, chopped

Salt to taste

Sesame oil to taste

Method:

Place water and bean sprouts in a pan and sprinkle 1 teaspoon salt over evenly using the tips of your fingers.  Cover and leave to steam for 5-7 minutes.  Mix crushed garlic, sesame powder and scallion with the steamed bean sprouts by using a pair of chopsticks so that the bean sprouts will not be bruised.  Adjust to taste with salt and sesame oil.  Serve cold.