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Method:
Shred scallion into fine strips and soak
into iced water. Marinate the whole piece of pork neck with
Korean BBQ Sauce overnight in the fridge. Put marinated pork
into oven with preheated temperature of 180 degrees Celsius and bake
for 18 - 25 minutes. When ready, remove and thin-sliced the
pork, arranged on serving plate and serve garnished with shredded
scallion strips.
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