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Method:
Wash tomato and cut into pieces; soak
mushroom and shredded; wash vegetable, boil Udon in boiling water and
place in bowl. Wash chicken wings and boil until cooked, then
add in tomato and, mushroom, lastly add in vegetable, once cooked,
dish out everything, cut 2 chicken wings into pieces, place on top of
Udon. Boil stock with seasoning, then pour into the bowl with
Udon. Serve.
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