Tempura Batter Recipe |
Ingredients: |
1 egg 1 cup ice water Sifted together: Pinch of bicarbonate of soda 1 1/2 teaspoons baking powder 50 g plain flour 50 g corn flour |
Method: Break egg into a cup of ice-cold water. Beat lightly until frothy. Add sifted flour. Beat until well combined (do not over beat) and batter is smooth. Batter should be thin. If it is thick, add a few drops of ice water. Stand the bowl of batter in a larger bowl with ice-cubes. |
Download Recipes
Download our delicious recipes to try at home!