Salmon Sashimi Salad Recipe |
Ingredients: |
250 g sashimi-grade salmon 1/2 small daikon* (200g), peeled 1 large carrot 4 scallions (white part only) 1 tablespoon pickled ginger* 1 teaspoon toasted sesame seeds Dressing: 2 tablespoons soy sauce 2 tablespoons mirin* 1 tablespoon rice vinegar 1 tablespoon vegetable oil 1 teaspoon sesame oil 1 teaspoon castor sugar |
Method: Thinly slice salmon into strips about 2cm x 5cm. Cut daikon, carrot, scallions and ginger into thin matchsticks. Place salmon and vegetables in a bowl. For dressing, whisk ingredients together, then add to salad and toss gently. Serve in small bowls sprinkled with sesame seeds. *Daikon is a large, long, white radish with a mild horseradish flavor Pickled ginger (gari), preserved in sweetened vinegar, is a traditional accompaniment to sushi (You will find the above ingredients in Asian and health food shops, selected supermarkets and greengrocers). |
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