Rare Beef Daikon Rolls Recipe |
Ingredients: |
2 tablespoons soy sauce 2 teaspoons sesame oil 1 garlic clove, crushed Pinch of castor sugar 1 small daikon* (400g), peeled 3 scallions 12 thin slices rare roast beef 1 teaspoon sesame seeds Shichimi togarashi pepper*, to sprinkle |
Method: For the dipping sauce, mix soy sauce, oil, garlic and sugar in a bowl, then set aside. Finely grate the daikon and squeeze out excess moisture with your hands. Finely chop with white part of scallions (reserve green tops) and combine with daikon, then season with salt and pepper. Lay out beef slices, top each with a line of daikon mixture and roll up. Place on a serving platter. Thinly slice reserved green scallions, then sprinkle over rolls with sesame seeds and shichimi togarashi pepper. Serve with the dipping sauce. *daikon – a large, long, white radish with a mild horseradish flavor. shichimi togarashi pepper – a popular ‘sprinkle’ made with a mix of dried chili, sansho pepper, sesame seeds and seaweed. (Above ingredients can be obtained from Asian and health food shops, selected supermarkets and greengrocers). |
Download Recipes
Download our delicious recipes to try at home!