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2 tablespoons soy sauce
2 teaspoons sesame oil
1 garlic clove, crushed
Pinch of castor sugar
1 small daikon* (400g), peeled
3 scallions
12 thin slices rare roast beef
1 teaspoon sesame seeds
Shichimi togarashi pepper*, to sprinkle
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Method:
For the dipping sauce, mix soy sauce,
oil, garlic and sugar in a bowl, then set aside. Finely grate
the daikon and squeeze out excess moisture with your hands.
Finely chop with white part of scallions (reserve green tops) and
combine with daikon, then season with salt and pepper. Lay out
beef slices, top each with a line of daikon mixture and roll up.
Place on a serving platter. Thinly slice reserved green
scallions, then sprinkle over rolls with sesame seeds and shichimi
togarashi pepper. Serve with the dipping sauce.
*daikon - a large, long, white radish
with a mild horseradish flavor.
shichimi togarashi pepper - a
popular 'sprinkle' made with a mix of
dried chili, sansho pepper,
sesame seeds
and
seaweed.
(Above ingredients can be obtained
from Asian and health food shops, selected supermarkets and
greengrocers).
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