Radish and Cabbage Salad Recipe

Radish and Cabbage Salad Recipe

(Namasu Recipe)

1 giant white radish (daikon)

¼ firm white cabbage

1 tender carrot

kimizu dressing

Method:

Peel radish and cut into very fine strips.  Shred cabbage finely, discarding leaf ribs and tough stalks.  Scrape carrot and cut into very fine strips.  Chill in iced water for 1 hour or until crips.  Drain well and serve with dressing.