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Method:
Put all ingredients into container of
electric blender and blend until smooth, about half a minute.
Pour into a small saucepan and cook over very low heat, stirring
constantly with a wooden spoon, until mixture thickens and coats back
of spoon. Do not allow it to approach simmering point or it will
curdle, and keep stirring until it is half cool. Chill and serve
with sliced raw or crisp-cooked vegetables as a salad.
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