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Method:
Mix and sieve the flour. Then mix
the flour with the rest of the ingredients, beat into batter.
Knead the batter into dough and let stand to set for 30 minutes.
Sprinkle some flour on rolling pin and flatten the dough into big thin
sheet, sprinkle some flour on surface to prevent sticking. Fold
the flatten dough from both ends toward the center, then cut half in
the middle. Then cut the dough into 1 cm strips. Pick up
the noodle with finger from the center. Expand the noodle with
bare hand; shake during expanding to make the noodle springy, fine and
same in thickness. For the finishing Ramen, sprinkle some flour
on top to prevent the noodles from sticking together.
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