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Method:
Mix buckwheat and plain flour in mixing
bowl, slowly add in water. Mix the mixture with hand and knead
into dough. Sprinkle some flour on hand and knead the dough
firmly. Keep the dough in plastic bag for 40 minutes, let it
evaporates. Flatten the dough with rolling pin, and then roll it
up in cylinder form. Flatten again, then fold it into half and
fold again for 2 times, then cut into thin strips. Loosen the
noodle with hand to prevent them from sticking together.
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