|
Method:
Trim excess fat off beef. Crush
garlic with sugar and mix with ginger, soy sauce and mirin. Dip
each steak into the marinade on both sides and leave for about 30
minutes. Heat a heavy griddle plate or frying pan, spread oil
over the cooking surface and when hot put steaks on the griddle for 1
minute before turning to brown other side. Turn heat down and
continue cooking until done. Put remaining marinade in a small
pan with sugar and water or dashi, bring to the boil, then stir in
corn flour mixed smoothly with very little cold water. Stir
until it boils and becomes clear, then spoon glaze over the steaks.
Serve steaks immediately. For easy eating with chopsticks the
steaks should be cut into slices and assembled again in their original
shape.
|