|
Method:
In a dry frying pan toast sesame seeds
over medium heat, stirring constantly, until they are evenly golden.
Turn on to a plate to cool. Bone the chicken breasts and cut
each breast into halves lengthways. Prick skin several times
with a fork. Mix sake, salt and soy sauce together and dip
chicken in the mixture on both sides, then set aside for 30 minutes.
Heat oil in a frying pan and fry chicken, browning the pieces on both
sides. Reduce heat and cook 4 or 5 minutes until done. Cut
each piece in slices and put back together in shape. Sprinkle
with sesame seeds and serve each half breast on a lettuce leaf.
|