Braised Chicken in Pepper Gravy Recipe(Nyonya Chicken Recipe) |
Ingredients: Serves 8 |
1.5 kg (3 lbs) chicken, cut into bite-sized pieces 3 tablespoons light soy sauce 3 tablespoons thick soy sauce 1½ teaspoons ground white pepper 2¼ tablespoons sugar 3 tablespoons cooking oil 5 cloves garlic, peeled and finely chopped 375 ml (12 fl oz) water Garnish: 1 scallion, cut into 2.5-cm (1-inch) lengths 1 red chili, thinly sliced 5 Chinese lettuce leaves |
Method: Marinate the chicken in soy sauce, pepper and sugar for an hour. Heat the cooking oil and sauté garlic until fragrant. Add the marinated chicken and fry for 3 minutes. Stir in the water and bring to a boil. Lower the heat and simmer for 20 minutes until the chicken is cooked and the gravy thickens. Garnish with scallion, red chili and Chinese lettuce. Note: You can also deep-fry the chicken. Substitute chopped garlic with powdered garlic to marinate the chicken and omit the water. |
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